Entrees

Traditional English Fish N Chips

Tropical Tavern Battered® Pollock Bowl

Twisted Calamari Spaghetti Fra Diablo

Twisted Calamari Tacos

Unbreaded Krabbycakes® Tostada

Upside-Down Deep Cut Coconut Shrimp Nigiri

Vietnamese Crab Cellophane Noodles

Vietnamese Pollock Spring Rolls

Warm Kale Salad with Panko Crusted Pollock

White Bean & Seafood Chili

Wisconsin Cheese Curds Fish Fillet

Zucchini Noodle Lobster Scampi

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Chefs' Favorites

Appetizers

Entrees

Breakfast

Sandwiches

Soup and Salad