Tavern Battered® Cod Po Boy

Tavern Battered® Cod Po Boy

Menu Part


8 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070058)
4 Each French Bread, Sliced 6-Inch
1 Cup Cabbage, Angel Hair Sliced
1/4 Cup Jalapeño, Julienned
1/4 Cup Red Bell Pepper, Julienned
1/4 Cup Carrot, Match Stick
1/4 Cup Vegetable Oil
1 Tablespoon Rice Vinegar
1 Tablespoon Sugar
1/4 Teaspoon Salt


  1. Prepare fish according to instructions. Fry 350°F until 165°F internal temperature.
  2. Prepare the slaw by placing all the ingredients in a bowl and mixing thoroughly.
  3. Place two Mrs. Friday's ® Tavern Battered ® Cod Fillets on the sliced French bread. Top with 1/4 cup of the freshly made slaw per sandwich. Serve immediately.

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