Tex Mex Tortilla Sliders

Menu Part


2 Each Junior Breaded Krabbycakes® 1.5 oz. (Item# 057983)
2 Ounces Cooked & Crumbled Chorizo
2 Ounces Cilantro Pesto Aioli
4 Each 4” Flour Tortilla, Grilled
2 Slices Plum Tomato, Sliced 1/8 Inch
1/2 Ounce Julienne Romaine Lettuce


  1. Grill tortillas
  2. Cook and crumble chorizo sausage and reserve.
  3. To build: 1 grilled tortilla, top with julienne romaine lettuce, add 1 slice of plum tomato, 1 Krabbycake , top with 1 ounce crumbled Chorizo, drizzle with Cilantro Pesto Aioli, finish with one grilled tortilla.

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