Culinary Center

King & Prince Seafood® has a team of talented chefs creating recipes with today’s trend for all menu parts. They transform our innovative seafood solutions into delicious recipes that add value to the foodservice operator. Enjoy our Culinary Center for the latest recipes and how to add more seafood to your menu year round. Sea. Taste. Enjoy!® When you taste it, you’ll love it!

Featured

Featured Recipe
Fried Lobster Deviled Eggs

A coastal twist on a classic favorite: crispy fried egg whites are filled with a rich, velvety yolk mixture blended with savory Lobster Sensations®. Finished with a sprinkle of chives and paprika, these deviled eggs offer an irresistible mix of crunch, creaminess, and indulgent seafood flavor.

Featured Recipe
Tavern Battered® Cod Fish n’ Garlic Chips

Golden, crispy Tavern Battered® Cod is served alongside crunchy garlic herb chips and paired with a bright, zesty salt & vinegar tartar sauce. Finished with fresh lemon wedges, this modern twist on classic fish n’ chips delivers bold flavor and irresistible crunch in every bite.


Browse Recipes by Daypart or Menupart

Chefs' Favorites

Appetizers

Entrees

Breakfast

Sandwiches

Soup and Salad


Browse Recipes by Product Species

Shrimp

Fish

Specialty Seafood