Tavern Battered® Cod Fish & Chip Sundae

Menu Part


4 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
1 Pound Waffle Fries
6 Each Bacon, Thick, Crispy, Chopped
2 Ounces Cheddar Cheese, White, Aged, Shredded
4 Ounces Tangy Tartar Sauce
4 Ounces Spicy Southern Remoulade Sauce


  1. In a sundae dish, arrange the fries to come up the side of the dish.
  2. Add the crispy Tavern Battered Cod and drizzle the two sauces over the fish and fries.
  3. Sprinkle with crumbled bacon and aged cheddar cheese.

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