Skewered Shrimp Shumai
Served skewer-style, garnished with chili crisp with dipping sauce on the side, King & Prince® Shrimp Shumai delivers fun presentation and bold seafood flavor in every bite. It’s the perfect little treat for guests looking to snack and savor.
Menu Part
Ingredients
| 9 | Each | Shrimp Dumpling (Shumai) (Item# 025107) |
| 2 | Ounces | Sweet Thai Chili Sauce |
| Garnish: | ||
| As Desired | Scallions, Chopped | |
| As Desired | Chili Crisp |
Directions
- Arrange 3 Shrimp Shumai on 3 skewers and fry with part of the skewer out of the fryer for holding. Cook to the internal temperature is 165°F.
- Glaze with Thai chili sauce and garnish with chili crisp and chopped scallions.
