Potato Crusted Tilapia with Succotash
Enjoy Potato Crusted Tilapia with Vegetable and Bean Succotash….and it’s Gluten Free!
|Potato Crusted Tilapia (Item# 072021)
|Lemon Wedges, Garnish
- Fry or bake the tilapia following the box instructions to 165°F and golden brown.
- Spoon the succotash onto a hot plate and top with fish.
- Garnish with lemon and micro cress.