Honey Mustard Buffalo Shrimp Salad
Coat Mrs. Friday’s® Panko Crusted Tail-Off Shrimp in a zesty honey mustard buffalo sauce to create the perfect balance of sweet and spicy. Served on top of fresh greens with crisp vegetables and blue cheese, this salad delivers bold flavor and satisfying crunch in every bite.
Menu Part
Ingredients
| 9 | Each | Panko Crusted Tail-Off Shrimp 26/34 ct. (Item# 057561) |
| 1/8 | Cup | Honey Mustard Sauce |
| 1/8 | Cup | Buffalo Sauce |
| 3 | Ounces | Romaine Lettuce |
| 1/8 | Cup | Celery, Julienne |
| 1/8 | Cup | Carrots, Julienne |
| 1/8 | Cup | Cucumber, Julienne |
| 1/8 | Cup | Onions, Red, Julienne |
| 3 | Each | Cherry Tomatoes, Halved |
| 1/8 | Cup | Blue Cheese, Crumbled |
Directions
- Prepare the Mrs. Friday’s® Crispy Panko Shrimp to package instructions, to an internal temperature of 165°F.
- Mix the honey mustard and buffalo sauces together and divide evenly.
- Toss the lettuce and all the vegetables together in half the sauce and arrange on a plate.
- Toss the shrimp in the remainder of the sauce and top the salad.
- Sprinkle with blue cheese crumbles and enjoy!
