Mrs. Friday’s® Panko Crusted Tail-Off Shrimp 26/34 ct.

Coated in authentic, traditional Japanese Panko breadcrumbs, our Mrs. Friday’s® Panko Crusted Tail-Off Shrimp deliver a hearty crunch and firm bite. The light, crispy breading is perfect for holding sauces and adding satisfying texture to any dish. Flexible to bake or fry, these shrimp bring ease, consistency, and wide menu appeal.

Ingredients:

Shrimp, Water, Bleached Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Cottonseed And/Or Soybean Oil, Salt, Corn Starch, Dextrose, Sugar, Garlic Powder, Onion Powder, Sodium Tripolyphosphate (To Retain Moisture), Yeast, Cultured Buttermilk (nonfat milk, culture), Natural Flavors, Vegetable Oil (canola &/or sunflower), Maltodextrin, Spices, Lemon Juice Powder (corn syrup solids, natural flavors [lemon juice solids, natural flavors]), Xanthan Gum, Yeast Extract (dextrose, salt, yeast extract, silicon dioxide, corn starch), Corn Oil, Citric Acid, Disodium Inosinate and Disodium Guanylate, Paprika Extract, Silicon Dioxide, Sodium Metabisulfite (As a Preservative). Contains: Crustacean Shellfish (Shrimp), Milk, Wheat

Case Specifications

  • Gross Weight: 10.59 LB
  • Net Weight: 10.00 LB
  • Cube: 0.54 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.818 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00041338575617
  • Shelf Life: 365 Days
  • Item#: 057561
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 40 Servings Per Container
  • Serving Size: 4 ounces

Amounts Per Serving

  • Calories 190

  •   % Daily Value*
  • Total Fat: 3.5g 4%
  • Saturated Fat: 1g 4%
  • Trans Fat: 0g
  • Cholesterol: 75mg 25%
  • Sodium: 700mg 31%
  • Total Carbohydrates: 28g 10%
  • Dietary Fiber: 0.6g 2%
  • Total Sugars: 1g
  • Includes Added Sugars: 0.93g 2%
  • Protein: 11g

  • Vitamin D: 0mg 0%
  • Calcium: 40mg 4%
  • Iron: <1 mg 2%
  • Potassium: 110mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.