![Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce](https://kpseafood.com/wp-content/uploads/2016/07/gourmet-cake-with-sriracha-remoulade-1192x542.jpg)
Gourmet Seafood Crab Cake with Sriracha Remoulade Sauce
Menu Part
Ingredients
12 | Each | Gourmet Seafood & Crab Cake (Item# 057920) |
12 | Ounces | Sriracha Remoulade Sauce |
2 | Each | Lemon, Wedges |
Directions
- Cook King & Prince Gourmet Seafood Crab Cakes as directed on packaging until 165°F internal temperature. Reserve.
- Prepare Sriracha Remoulade Sauce.
- Place a 4 oz. smear of sauce on a plate and assemble the cakes, with one shingled on the other, over the sauce.
- Garnish with lemon wedges.