Sriracha Remoulade Sauce

Kick up your crab cake with this spicy sauce.

Menu Part


1 Cup Mayonnaise
2 Tablespoons Sriracha
2 Tablespoons Green Onion
2 Tablespoons Parsley
2 Tablespoons Capers, Crushed
1 Tablespoon Tarragon, Chopped
1 Tablespoon Creole Mustard
1 Tablespoon Seasoned Rice Vinegar
1 Teaspoon Sesame Oil
To Taste Salt
To Taste Pepper


  1. Combine all ingredients in a mixing bowl and allow to rest. Keep refrigerated.

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