Crispy Bacon Ranch Shrimp Wrap
Mrs. Friday’s® Panko Crusted Tail-Off Shrimp pair perfectly with smoky bacon and creamy ranch dressing. Wrapped with fresh lettuce, tomatoes, and cheese, this handheld favorite is a simple, tasty choice.
Menu Part
Ingredients
| 8 | Each | Panko Crusted Tail-Off Shrimp 26/34 ct. (Item# 057561) |
| 1 | Each | Tortilla/Wrap |
| 1 | Ounce | Bacon Ranch Dressing |
| 1 | Ounce | Lettuce, Shredded |
| 1/8 | Cup | Tomatoes, Diced |
| 2 | Slices | Bacon, Cooked, Crisp, Chopped |
| 1/8 | Cup | Monterey Jack Cheese, Shredded |
Directions
- Prepare the Mrs. Friday’s® Crispy Panko Shrimp to package instructions, to an internal temperature of 165°F.
- Drizzle the ranch dressing over the wrap, top with lettuce, tomatoes, cheese, and Mrs. Friday’s® Crispy Panko Shrimp, and fold/wrap.
- Serve with the choice of your side and enjoy!
