Wicked Seafood Sampler
The ultimate shareable (or indulgent solo plate): the K&P Wicked Seafood Sampler. Featuring rich Deviled Lobster Dip, crispy Gold Pack Shrimp® paired with a swicy (sweet + spicy) cocktail sauce, and Mini Krabbycakes® drizzled with hot honey, this trio offers a crave-worthy variety of flavors and formats. Perfect for happy hour, LTOs, or sampler specials that steal the show.
Menu Part
Ingredients
| Deviled Lobster Dip: | ||
| 4 | Ounces | Lobster Sensations® (Item# 004610) |
| 1/4 | Cup | Peppers, Red, Finely Chopped |
| 1 | Tablespoon | Jalapeno, Seeded, Finely Chopped |
| 4 | Ounces | Cream Cheese, Soft |
| 1/4 | Cup | Mayonnaise |
| 2 | Tablespoons | Parsley, Chopped |
| 1/4 | Teaspoon | Lemon, Fresh, Zest |
| 1/2 | Teaspoon | Lemon, Fresh, Juice |
| 1 | Teaspoon | Seafood Seasoning |
| 1/4 | Teaspoon | Worcestershire Sauce |
| 14 | Each | Ritz Crackers, Finely Chopped |
| 1.5 | Ounce | Havarti Cheese, Shredded |
| 1 | Tablespoon | Butter, Melted |
| 6 | Each | Crostinis |
| As Desired | Assorted Crudité, Carrots, Snap Peas, Mini Peppers | |
| Gold Pack Shrimp with Swicy Cocktail Sauce: | ||
| 5 | Each | Gold Pack Butterfly Shrimp 16/20 ct. (Item# 013220) |
| 1/8 | Cup | Chili Sauce |
| 1/8 | Cup | Ketchup |
| 1/8 | Cup | Horseradish, Fresh Grated |
| 1/2 | Each | Lemon, Fresh, Juiced |
| 1/2 | Teaspoon | Worcestershire Sauce |
| 1 | Teaspoon | Hot Sauce |
| To Taste | Salt | |
| 1 | Teaspoon | Pepper, Black, Fresh Cracked |
| Garnish | Lemon | |
| Mini Krabbycakes® with Hot Honey Drizzle: | ||
| 1 | Dozen | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 1 | Tablespoon | Hot Honey |
| Garnish: | ||
| 1 | Each | Scallions, Finely Sliced |
Directions
- Deviled Lobster Dip:
- Preheat oven to 400°F. Stir the Lobster Sensations®, peppers, cream cheese, mayonnaise, parsley, lemon, and seasoning together. Place in a baking dish.
- Mix the crackers, cheese, and butter together and sprinkle over top of the dip. When golden brown and 165°F internal temperature is reached, it is ready to serve. Serve with crackers and your favorite dipping veggies.
- Gold Pack Shrimp with Swicy Cocktail Sauce:
- Mix all the ingredients together for the cocktail sauce and set aside.
- Fry the Gold Pack shrimp in 350° oil until 165°F internal temperature.
- Garnish with lemon and parsley.
- Add to the Wicked Seafood Sampler.
- Mini Krabbycakes® with Hot Honey Drizzle:
- Prepare the Mini Krabbycakes® by frying or baking to an internal temperature of 165°F.
- Drizzle with hot honey and garnish with finely sliced scallions.
- Add to the Wicked Seafood Sampler.
