Traditional English Fish N Chips

Menu Part


1 Each Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031)
4 Ounces Thick Cut British Fries
1/2 Cup Mushy Peas
2 Each Lemon Wedges
2 Ounces Malt Vinegar


  1. Fry fish to instructions or 350°F to 165°F internal temperature.
  2. Fry french fries.
  3. Serve with lemon, mushy peas and vinegar.

View as PDF