Mrs Friday's Tavern Battered Extreme Haddock

Mrs. Friday’s® Tavern Battered® Haddock Fillets 8-10 oz.

Our exclusive blend of brewer’s yeast and natural hops produces authentic pub flavor in a light, crispy batter with a hand-dipped appearance. Add the clean, natural flavors of our most popular species, and Mrs. Friday’s® Tavern Battered Fish are the most convenient, versatile way to ensure happy, repeat guests.

Ingredients:

Haddock, Water, Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cottonseed And/Or Soybean Oil, Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Wheat Starch, Modified Corn Starch, Salt, Potato Dextrin, Bleached Wheat Flour, Leavening (corn starch, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate), Modified Potato Starch, Rice Flour, Garlic Powder, Caramel Color, Corn Syrup, Maltodextrin, Natural Flavor, Spices, Sugar, Whey, Xanthan Gum, Yellow 5, Yellow 6. Contains: Fish (Haddock), Wheat, Milk.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00070017700316
  • Shelf Life: 365 Days
  • Item#: 070031
  • Pack: 1 / 10 LB

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Nutrition Facts

  • 20 Servings Per Container
  • Serving Size: 9 Ounces

Amounts Per Serving

  • Calories 330

  •   % Daily Value*
  • Total Fat: 9g 12%
  • Saturated Fat: 2g 11%
  • Trans Fat: 0g
  • Cholesterol: 95mg 31%
  • Sodium: 940mg 41%
  • Total Carbohydrates: 31g 10%
  • Dietary Fiber: 0g 3%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 31g

  • Vitamin D: 2mg 0%
  • Calcium: 45mg 3%
  • Iron: 2mg 11%
  • Potassium: 530mg 11%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  • Marine Stewardship Council