Thai Coconut Shrimp Salad
Bright, fresh, and full of flavor! This Thai Coconut Shrimp Salad combines crisp greens, toasted cashews, and the perfectly golden Mrs. Friday’s® Oven Ready Coconut Shrimp, all tossed in a tangy, chilled Thai-inspired dressing. A quick and easy way to bring a tropical twist to your menu!
Menu Part
Ingredients
| 5 | Each | Oven Ready Coconut Shrimp 25/35 ct. (Item# 057466) |
| 1.5 | Cups | Mixed Greens |
| 1/2 | Each | Mango, Diced |
| 1/8 | Each | Red Bell Pepper, Diced |
| 2 | Each | Scallions, Chopped |
| 1/4 | Each | Cucumbers, Peeled, Seeded, Diced |
| 1/8 | Cup | Chow Mein Noodles, Crispy |
| Dressing: | ||
| 1 | Ounce | Sweet Thai Chili Sauce |
| 1/2 | Ounce | Coconut Milk |
| 1/2 | Ounce | Lime, Fresh, Juice |
| 1 | Sprig | Cilantro, Chopped |
| Garnish: | ||
| As Desired | Cashews, Toasted, Chopped |
Directions
- Prepare the Oven Ready Coconut Shrimp according to package instructions and 165°F internal temperature.
- Prepare the dressing by mixing the ingredients together and chill.
- Toss the dressing with the salad ingredients and top with the Oven Ready Coconut Shrimp and toasted cashews.
