Tavern Battered® Fish n’ Chips Potato Nest
Nestled into a crispy potato nest, Mrs. Friday’s® Tavern Battered® Cod offers a delicious bite that will leave guests craving more. Indulge in this satisfying twist on a comfort food favorite.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Cod Fillets 2-3 oz. (Item# 071255) |
| 1 | Each | Russet Potatoes, Julienne |
| 2 | Ounces | Tartar Sauce |
| Garnish: | ||
| 1 | Each | Lemon, Fresh, Wedges |
| As Desired | Baby Greens, Fresh |
Directions
- Julienne the potato with a mandolin.
- Line a spider strainer with potatoes and place another over the top of the potatoes.
- Carefully lower the potatoes into hot oil and let cook till golden. Let drain on paper towels. Season with salt.
- Fry the Tavern Battered® Cod in a 350°F oil until 165°F internal temperature.
- Arrange the fish into the basket. Garnish with lemon wedges and parsley sprigs.
