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Sweet Pepper Crispy Calamari Rings Sweet & Spicy Pepper Jelly
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Ingredients
| 6 |
Ounce |
Breaded Calamari Rings (Item# 057802) |
| 2 |
Tablespoons |
Butter |
| 1/2 |
Each |
Sweet Mini Peppers, Yellow, Sliced |
| 1/2 |
Each |
Sweet Mini Peppers, Red, Sliced |
| 1/2 |
Each |
Sweet Mini Peppers, Orange, Sliced |
| 3 |
Ounces |
Spicy Pepper Jelly |
| 1 |
Each |
Scallion, Thinly Sliced |
Directions
- Prepare the Calamari Rings according to package instructions to an internal temperature of 165°F.
- Sauté the pepper rings in butter and add the pepper jelly. Warm to a simmer.
- Pour the peppers over the calamari and garnish with sliced scallions.
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