Mrs Friday's Tavern Battered Extreme Haddock

Super Extreme Haddock Sandwich

Menu Part


1 Each Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031)
1 Each Hoagie Bun
1/2 Cup Cabbage, Angel Shredded
1/4 Cup Tomato, Diced
1/2 Teaspoon Salt & Pepper
2 Tablespoons White Vinegar
4 Ounces French Fries
2 Ounces Tartar Sauce


  1. Combine the cabbage, tomatoes, salt, sugar & white vinegar in a small mixing bowl. Chill.
  2. In a preheated deep fryer 350°F, cook the extreme haddock fillet for approximately 8-10 minutes or until it reaches an internal temperature of 165°F.
  3. Cook the French fries for 3-4 minutes or until golden brown and crispy.
  4. To make the sandwich, slice the hoagie bun and spread the tartar sauce. Place the fish into the bread, top with fries and coleslaw.

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