Sticky Honey Garlic Butter Shrimp
Crispy Honey Butter Biscuit Shrimp are tossed in a glossy sauce of honey, soy, garlic, ginger, and a touch of sambal for heat. Served over jasmine rice and finished with scallions and toasted sesame seeds, this dish delivers sweet, sticky, crave-worthy flavor in every bite.
Menu Part
Ingredients
| 8 | Each | Honey Butter Biscuit Shrimp (Item# 057562) |
| 1 | Cup | Jasmine Rice, Cooked & Seasoned |
| Sticky Honey Garlic Butter: | ||
| 1 | Tablespoon | Butter, Melted |
| 2 | Cloves | Garlic, Minced |
| 1 | Teaspoon | Ginger, Minced |
| 1 | Teaspoon | Scallions, Whites Only, Finely Chopped |
| 2 | Tablespoons | Soy Sauce |
| 1/4 | Cup | Honey |
| 1/2 | Teaspoon | Sambal |
| Garnish: | ||
| As Desired | Scallions, Chopped | |
| As Desired | Sesame Seeded, Toasted |
Directions
- Prepare the Mrs. Friday’s® Honey Butter Biscuit Shrimp to package instructions, to an internal temperature of 165°F
- In a pan add the butter and lightly sauté the garlic, ginger, and scallions. Add the soy sauce, honey, and sambal. Season if desired.
- Toss the Mrs. Friday’s® Honey Butter Biscuit Shrimp in the sauce, place the shrimp on the rice and garnish with scallions and sesame seeds.
