Sopes de Camarones Crujientes
Display your culinary knowledge with this Mexican street food fave. And tell your staff how to say it: “so-pays”. The homemade look of Mrs. Friday’s® Lightly Dusted Shrimp, atop a black-bean-salsa-coated masa cake will get you some major social media buzz.
Menu Part
Ingredients
| 6 | Each | Lightly Dusted Shrimp 16/20 ct. (Item# 055249) |
| 2 | Each | Sopes |
| 1/2 | Cup | Roasted Corn & Black Bean Salsa |
| 1/2 | Cup | Shredded Bibb Lettuce |
| 1 | Ounce | Crumbled Cotija Cheese |
| 2 | Tablespoons | Cilantro Lime Crema |
| 1 | Ounce | |
| Sopes: | ||
| 1 | Cup | Masa Harina |
| 3/4 | Cup | Water |
| To | Taste | Sea Salt |
Directions
- Make the Sopes by shaping the dough into a 4” X ¼” thick round cake. Place them in a cast iron pan or flat top with a small amount of oil and sear them until the dough is golden brown and a little crispy.
- Fry the Lightly Dusted Shrimp according to the directions to an internal temperature of 165°F.
- Warm up the corn and black bean salsa and spread it on the base of the Sopes, top with lettuce, shrimp, crema and red onion.
