Potato Crusted Tilapia with Succotash
Enjoy Potato Crusted Tilapia with Vegetable and Bean Succotash….and it’s Gluten Free!
Menu Part
Ingredients
| 4 | Each | Potato Crusted Tilapia (Item# 072021) |
| 1 | Pound | Succotash |
| 4 | Each | Lemon Wedges, Garnish |
| Garnish | Micro Cress |
Directions
- Fry or bake the tilapia following the box instructions to 165°F and golden brown.
- Spoon the succotash onto a hot plate and top with fish.
- Garnish with lemon and micro cress.
