Lobster & Seafood Artichoke Flatbread

Menu Part


6 Ounces Lobster Sensations® (Item# 004610)
1 Each Flatbread Shell
¼ Cup Roasted Garlic & Tarragon Cream
3 Ounces Artichoke Hearts, Chopped
6 Ounces Mozzarella Cheese, Shredded
2 Ounces Sundried Tomatoes, Julienned


  1. Spread the roasted garlic and tarragon cream over the flatbread.
  2. Arrange the remainder of the ingredients on the flatbread and bake till golden brown.

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