Lobster Pizza Fritta
Give pizza night a premium seafood twist with this Lobster Pizza Fritta. Featuring crispy fried dough filled with roasted garlic alfredo sauce, melty mozzarella, and buttery-sweet Lobster Sensations®, this handheld pie delivers indulgent flavor in every bite. Finished with a side of warm tomato sauce, it’s a bold, upscale take on pizza that’s easy to execute and perfect for weekend specials or shareable small plates.
Menu Part
Ingredients
| 3 | Ounces | Lobster Sensations® (Item# 004610) |
| 6 | Ounces | Pizza Dough |
| 3 | Ounces | Roasted Garlic Alfredo Sauce |
| 1/4 | Cup | Tomatoes, Diced |
| 2 | Each | Scallions, Sliced |
| 1 | Tablespoon | Parmesan, Grated |
| 3 | Ounces | Mozzarella, Low Moisture, Shredded |
| 3 | Ounces | Chunky Tomato Sauce, Warm for Dipping |
Directions
- Stretch out the dough and fill with the Lobster Sensations®, roasted garlic alfredo, tomatoes, scallions, and cheeses.
- Fold and seal the dough.
- Fry at 350°F until crispy and golden brown and 165° F internal temperature.
- Serve with chunky tomato sauce.
