Lobster Gyoza Spicy Dumpling Sauce
Unlock the essence of Asian flavors with King & Prince Seafood®. Elevate your menu with an array of seafood options designed to tantalize taste buds and create new guest favorites. With easy prep, consistent quality, and irresistible flavors, our seafood solutions are the perfect choice to inspire culinary excellence in kitchens nationwide.
Menu Part
Ingredients
| 4 | Ounces | Lobster Salad Sensations® (Item# 004510) |
| 1 | Tablespoon | Ginger, Grated |
| 1 | Tablespoon | Garlic, Chopped |
| 1 | Tablespoon | Scallion Bulb, Chopped Fine |
| 8 | Each | Gyoza Wrappers |
| 1 | Teaspoon | Sesame Oil |
| 1 | Teaspoon | Vegetable Oil |
| Spicy Dumpling Sauce: | ||
| 1 | Teaspoon | Sugar |
| 1 | Tablespoon | Water |
| 2 | Tablespoons | Soy Sauce |
| 1 | Teaspoon | Rice Wine Vinegar |
| 1 | Teaspoon | Sesame Oil |
| 1 | Teaspoon | Garlic, Chopped |
| 1 | Teaspoon | Sambal |
| Garnish: | ||
| 1 | Teaspoon | Toasted Sesame Seeds |
| 1 | Teaspoon | Scallions, Chopped |
Directions
- Lightly sauté the ginger, garlic and scallions and add them to the Lobster Salad Sensations.
- Fill each gyoza wrapper with a ½ ounce of the Lobster Salad.
- In a nonstick sauté pan, add the sesame and vegetable oil. Add the gyoza and lightly sear the bottom of the dumpling. Add water and cover to steam.
- For the sauce, dissolve the sugar and water, add the remainder of the ingredients and mix well.
- Serve the dumplings with the sauce and sprinkle with chopped scallions and toasted sesame seeds.
