Krabbycakes® Frico Egg Smash Tacos
Reimagine Taco Tuesday with a next-level handheld packed with flavor and texture. A crispy cheese frico acts as the savory shell, loaded with an over easy egg, cheese, and a perfectly crisped Krabbycakes®. This elevated taco brings brunch vibes and seafood swagger in every bite.
Menu Part
Ingredients
| 2 | Each | Breaded Krabbycakes® 3 oz. (Item# 073550) |
| 2 | Each | Eggs, Over Easy |
| 2 | Each | Tortillas, Flour, 4 |
| 3/4 | Cup | Cheddar, White, Shredded |
| 1 | Tablespoon | Cotija Cheese, Crumbled |
| 1/4 | Cup | Scallion, Chopped |
| 1/4 | Cup | Cilantro, Chopped |
| Garnish: | ||
| As Desired | Tajin | |
| As Desired | Lime |
Directions
- Prepare the Krabbycakes® by frying or baking to an internal temperature of 165°F.
- Heat a large pan or flat top. Divide the Cheddar cheese into 2 disks and caramelize the cheese until it becomes crispy but still durable.
- Toast the tortilla and add the frico (cheese disk). Add the Krabbycakes® and the eggs, sprinkle with cotija, cilantro and scallions.
- Sprinkle with Tajin and garnish with lime.
