Korean Infused Xtreme Crispy Haddock Sandwich
Spice up your menu during Lent with this Crispy Haddock Sandwich brought to you by the King & Prince® Chefs.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031) |
| 1 | Each | French Baguette |
| 6 | Ounces | Kimchee Korean Slaw |
| 1/2 | Ounce | Sesame Cilantro Aioli |
Directions
- Deep fry cod at 350°F to 165°F internal temperature.
- Build sandwich by toasting roll and add the kimchee slaw.
- Top with crispy haddock and aioli.
- Sprinkle with toasted sesame seeds and serve.
