Jumbo Crab Yakisoba Pan
A dream come true for seafood and carb lovers alike, featuring Jumbo Crab Sensations® tucked into soft brioche buns and piled high with savory yakisoba noodles. It’s the perfect snack that brings together all your favorites in one delicious, handheld bite.
Menu Part
Ingredients
| 6 | Ounces | Jumbo Crab Sensations® (Item# 004630) |
| 4 | Each | Brioche Roll or Soft Hot Dog Bun |
| 1 | Tablespoon | Oil, Light Olive |
| 6 | Ounces | Yakisoba Noodles, Cooked |
| 1/2 | Cup | Cabbage, Shredded |
| 1/4 | Cup | Yakisoba Sauce |
| To Taste | Salt | |
| To Taste | Pepper | |
| 2 | Each | Scallions, Sliced |
| 2 | Ounces | Pickled Ginger, Red |
| As Desired | Kewpie |
Directions
- Sauté the Jumbo Crab Sensations® and cabbage in the hot oil. Add the cooked yakisoba noodles and finish with the yakisoba sauce. Season with salt and pepper.
- Divide the mixture between the 4 buns and garnish with scallions, pickled ginger and a drizzle of Kewpie.
