Honey Walnut Coconut Shrimp
Crispy Oven Ready Coconut Shrimp are coated in a rich, sweet honey walnut sauce made with mayo, condensed milk, and honey. Served over warm white rice and topped with homemade candied walnuts and fresh scallions, this dish delivers creamy sweetness, crunchy texture, and irresistible tropical flavor.
Menu Part
Ingredients
| 10 | Each | Oven Ready Coconut Shrimp 25/35 ct. (Item# 057466) |
| 1 | Cup | Rice, White, Cooked |
| Honey Walnut Sauce: | ||
| 1/8 | Cup | Mayonnaise |
| 1/2 | Tablespoon | Sweetened Condensed Milk |
| 1 | Tablespoon | Honey |
| Candied Walnuts: | ||
| 1/3 | Cup | Sugar |
| 1/2 | Cup | Water |
| 1/8 | Cup | Walnut Pieces |
| Garnish: | ||
| As Desired | Scallions, Chopped |
Directions
- Prepare the Mrs. Friday’s® Coconut Shrimp to package instructions, to an internal temperature of 165°F
- Prepare the walnuts by incorporating the water and sugar and bring to a boil. Add the walnuts and boil for three minutes. Remove the walnuts onto a non-stick surface and let dry.
- Make the honey walnut sauce by mixing mayo, sweetened condensed milk, and honey
- Toss the cooked shrimp in the honey walnut sauce, arrange over the rice, and top with the walnuts and chopped scallions.
