Honey Butter Biscuit Shrimp Salad With Warm Spicy Apple Butter Vinaigrette
Crispy Honey Butter Biscuit Shrimp crown a fresh bed of butter lettuce with tart Granny Smith apples, creamy goat cheese, toasted pecans, and sweet dried cherries. Drizzled with a warm, spicy apple butter vinaigrette, this salad balances sweet heat, crunchy texture, and cozy flavor in every bite.
Menu Part
Ingredients
| 9 | Each | Honey Butter Biscuit Shrimp (Item# 057562) |
| 3 | Ounces | Lettuce, Butter, Chopped |
| 1/4 | Each | Apple, Granny Smith, Peeled & Diced |
| 1/8 | Cup | Goat Cheese, Crumbled |
| 1/8 | Cup | Dried Cherries |
| 1/8 | Cup | Pecans, Toasted |
| Spicy Apple Butter Vinaigrette: | ||
| 1/8 | Cup | Apple Butter |
| 1/8 | Cup | Balsamic Vinegar |
| 1/4 | Cup | Olive Oil |
| 2 | Teaspoons | Dijon Mustard, Country Style |
| 1/2 | Teaspoon | Crushed Red Pepper Flakes |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Prepare the Mrs. Friday’s® Honey Butter Biscuit Shrimp to package instructions, to an internal temperature of 165°F
- Prepare the vinaigrette by mixing all the ingredients together and season to taste.
- Build the salad as desired and top with Mrs. Friday’s® Honey Butter Biscuit Shrimp.
