Honey Butter Biscuit Shrimp Po’ Boy
Crispy Honey Butter Biscuit Shrimp are piled high on a toasted French roll with a zesty Creole slaw loaded with peppers, celery, and spice. Finished with a drizzle of tangy honey mustard BBQ sauce, this po’ boy delivers sweet heat, crunch, and classic comfort in every bite.
Menu Part
Ingredients
| 6 | Ounces | Honey Butter Biscuit Shrimp (Item# 057562) |
| 1 | Each | French Roll |
| 1 | Ounce | Tangy Honey Mustard BBQ Sauce |
| Creole Slaw: | ||
| 3 | Ounces | Slaw Mix |
| 1 | Tablespoon | Celery, Finely Chopped |
| 1 | Tablespoon | Onion, Finely Diced |
| 1 | Tablespoon | Bell Pepper, Finely Diced |
| 1/4 | Cup | Mayonnaise |
| 1 | Teaspoon | Apple Cider Vinegar |
| 1 | Teaspoon | Sugar |
| 1/2 | Teaspoon | Creole Seasoning |
| 1/4 | Teaspoon | Cayenne Pepper |
| 1/2 | Teaspoon | Hot Sauce |
| To Taste | Salt | |
| To Taste | Pepper |
Directions
- Prepare the Mrs. Friday’s® Honey Butter Biscuit Shrimp to package instructions, to an internal temperature of 165°F
- Prepare the slaw and set aside.
- Toast the French roll, add the slaw, then add the Mrs. Friday’s® Honey Butter Biscuit Shrimp, and drizzle with the tangy honey mustard barbecue sauce!
