Honey Butter Biscuit Flounder Basket

Display your talent for discovering new menu treats. This one’s a flavor burst in a basket. Our light and crispy, MSC certified flounder covered in everyone’s new favorite biscuit dough. Destined to be a fish camp standby… but it should be served everywhere.

Menu Part


3 Each Honey Butter Biscuit Flounder (Item# 075722)
4 Ounces Fries
Carolina Slaw:
1 Cup Cabbage, Shaved
1 Each Carrots, Grated
1/4 Cup Apple Cider Vinegar
3 Tablespoons Sugar
3 Tablespoons Vegetable Oil
1 Tablespoon Dijon
1 Teaspoon Dry Mustard
1 Teaspoon Celery Seeds
To Taste Salt
To Taste Pepper
Sweet Heat Honey & Chili Sauce:
1/4 Cup Raw Honey
2 Each Garlic, Cloves, Chopped
1/4 Teaspoon Red Chili Flakes
1/4 Teaspoon Chili Powder


  1. Prepare the sweet heat chili & honey sauce by combining the ingredients and letting them sit for 3-5 days.
  2. Prepare the slaw and refrigerate unit chilled.
  3. Prepare the Honey Butter Biscuit Flounder according to package instructions to an internal temperature of 165°F.

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