Hawaiian Garlic Mini Krabbycakes®
Mrs. Friday’s® Mini Breaded Krabbycakes® pair perfectly with the sweet and savory flavors of Hawaiian garlic sauce. Small in size but big in flavor, these seafood bites are an easy way to add indulgence to the menu.
Menu Part
Ingredients
| 10 | Each | Mini Breaded Krabbycakes® .4 oz. (Item# 073555) |
| 4 | Tablespoons | Butter, Softened |
| 3 | Cloves | Garlic, Chopped |
| 1 | Each | Scallion, Bulb, Finely Chopped |
| 1 | Tablespoon | Teriyaki Sauce |
| 1/2 | Each | Lime, Fresh, Juiced |
| 1/4 | Teaspoon | Red Chili Flakes |
| To Taste | Salt | |
| To Taste | Pepper | |
| Garnish: | ||
| As Desired | Scallions, Chopped | |
| 1-2 | Each | Lime Wedge |
Directions
- Soften the butter, and prepare a compound butter with garlic, scallions, teriyaki' lime juice, chili flakes, salt, and pepper.
- Prepare the Mini Krabbycakes® according to package instructions.
- In a sauté pan or wok on medium high heat, add the butter and let cook until it begins to brown. Take off heat and toss the Krabbycakes® in the butter sauce. Garnish with chopped scallions and lime wedge.
