Crab Cake Stuffed Mushroom

Gourmet Crab and Seafood Cake Stuffed Mushroom with Sun-Dried Tomato Cream Sauce

Menu Part


6 Each Gourmet Seafood & Crab Cake (Item# 057920)
6 Each Portabella Mushroom, Large, Cleaned
6 Ounces Olive Oil
2 Cloves Garlic, Minced
12 Ounces Sun-Dried Tomato Cream Sauce
6 Each Thyme, Fresh, Sprigs


  1. Preheat convection oven to 375°F.
  2. Cook King and Prince® Gourmet Seafood Crab Cake as directed on packaging. Reserve.
  3. Rub mushrooms with olive oil, garlic, salt and pepper. Place in the oven for 8-10 minutes.
  4. When cool stack the King and Prince® Gourmet Seafood Crab Cake on top of the mushroom. Bake to order and when hot top with sauce.
  5. Garnish with fresh thyme.

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