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Gourmet Crab and Seafood Cake Stuffed Mushroom with Sun-Dried Tomato Cream Sauce

Menu Part

• Appetizers
• Entrees

Ingredients

6	Each	Gourmet Seafood & Crab Cake (Item# 057920)
6	Each	Portabella Mushroom, Large, Cleaned
6	Ounces	Olive Oil
2	Cloves	Garlic, Minced
12	Ounces	Sun-Dried Tomato Cream Sauce
6	Each	Thyme, Fresh, Sprigs

Directions

1. Preheat convection oven to 375°F.
2. Cook King and Prince® Gourmet Seafood Crab Cake as directed on packaging. Reserve.
3. Rub mushrooms with olive oil, garlic, salt and pepper. Place in the oven for 8-10 minutes.
4. When cool stack the King and Prince® Gourmet Seafood Crab Cake on top of the mushroom. Bake to order and when hot top with sauce.
5. Garnish with fresh thyme.

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