Epic Fish Fry Sandwich
Finish the week with a fan-favorite: the Epic Fish Fry Sandwich. Built on a toasted bun and stacked with crispy Mrs. Friday’s® Tavern Battered® Cod, shaved carrot & cabbage slaw, and a zesty lemon herb aioli, this sandwich delivers on flavor, crunch, and comfort. It’s the perfect Friday feature for diners looking to celebrate the end of the week with a golden, satisfying bite.
Menu Part
Ingredients
| 4 | Each | Tavern Battered® Pollock Fillets 2-3 oz. (Item# 070043) |
| 1 | Each | Bun, Kaiser |
| 8 | Ounces | Potatoes, Russet, Spiralized & Fried Crispy |
| 8 | Ounces | Shaved Carrot & Cabbage Slaw with Pumpkin, Sesame, Sunflower & Poppy Seeds |
| 4 | Ounces | Lemon Herb Aioli |
| Garnish: | ||
| Lemon | ||
| Curly Parsley | ||
| Sauce |
Directions
- Prepare the Pollock in a 350°F fryer until 165°F internal temperature.
- Spiralize, fry, and season the potatoes.
- Toast the bun.
- Build the sandwich with slaw on top and bottom.
