Crunchy Haddock “Fish N Chips” Salad
This delicious salad featuring Mrs. Friday’s® Tavern Battered® Haddock Fillets over a bed of baby arugula and spinach drizzled with a malt vinaigrette is a great way to enjoy classic pub fare with a healthier twist.
Menu Part
Ingredients
| 1 | Each | Tavern Battered® Haddock Fillets 8-10 oz. (Item# 070031) |
| 2 | Ounce | Roasted Celebration Potatoes |
| 1.5 | Ounces | Baby Arugula |
| 1.5 | Ounces | Baby Spinach |
| 1 | Ounce | Stilton Cheese |
| 4 | Each | Yellow And Red Grape Tomatoes |
| 1 | Ounce | Red Onion, Shaved |
| 1 | Ounce | Yellow Bell Pepper |
| 2 | Ounces | Malt Vinaigrette Dressing |
Directions
- Deep fry haddock at 350°F for 7 1/2 - 8 1/2 minutes or until golden brown. Minimum internal temperature to 165°F.
- Toss all ingredients together in a mixing bowl and top with crispy haddock.
