Crispy Shrimp Taco Bowl with Pico de Gallo & Avocado Crema
Dive into this Crispy Shrimp Taco Bowl, featuring Mrs. Friday’s® Lightly Dusted Shrimp that are packed with flavor and have a handmade appearance. Complemented by a charred tomato Pico de Gallo and an Avocado Crema, this dish puts the shrimp front and center, delivering a delicious seafood experience.
Menu Part
Ingredients
| 5 | Each | Lightly Dusted Shrimp 16/20 ct. (Item# 055249) |
| 1 | Cup | Spanish Rice, Prepared |
| 1/2 | Cup | Mixed Greens |
| 1/4 | Cup | Tomatoes, Diced |
| 1/4 | Each | Avocado, Diced |
| 1/4 | Each | Pickled Red Onion, Thinly Sliced |
| 1/4 | Cup | Black Beans |
| 1/8 | Cup | Charred Pico de Gallo |
| 1/8 | Cup | Avocado Crema |
| Garnish: | ||
| 2 | Each | Lime, Wedges |
| As Desired | Cilantro, Fresh, Leaves | |
| As Desired | Crispy Corn Tortilla Strips, Thinly Sliced |
Directions
- Prepare the Lightly Dusted Shrimp according to package instructions and 165°F internal temperature.
- Lay the Spanish rice in the bottom of the bowl, add the lettuce and arrange the tomatoes, avocados, black beans and pickled onions.
- Add the charred Pico de Gallo, arrange the Lightly Dusted Shrimp over the top and drizzle with avocado crema.
- Garnish with lime wedges, cilantro leaves and crispy tortilla strips.
