Crispy Shrimp Cocktail Shooters

Raise a shooter and cheers to seafood with Mrs. Friday’s® Gold Pack® Shrimp served with chilled cocktail sauce for dipping. Undeniably indulgent, this concept turns every bite into a reason to celebrate.

Menu Part

Ingredients

5 Each Gold Pack Round Shrimp 16/20 ct. (Item# 013120)
5 Ounces Cocktail Sauce
3 Each Lemon Wedge
5 Sprigs Dill, Fresh

Directions

  1. Fry the Gold Pack® Shrimp at 350°F until 165°F internal temperature.
  2. Arrange on shooter cups/glasses with 1 shrimp, 1 ounce of cocktail sauce, 1 lemon wedge, and 1 sprig dill.
  3. Serve immediately.

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