Crispy Gold Pack Shrimp with Obatzda Bavarian Cheese Spread
Upgrade your starters with Mrs. Friday’s® Gold Pack Shrimp, paired with an Obatzda Bavarian Cheese Spread. Picture the unbeatable crunch of crispy shrimp dipped into the creamy richness of the cheese spread. It’s a crave-worthy combination!
Menu Part
Ingredients
| 5 | Each | Gold Pack Butterfly Shrimp 16/20 ct. (Item# 013220) |
| Obatzda: | ||
| 4 | Ounces | Camembert |
| 2 | Ounces | Cream Cheese |
| 3 | Ounces | German Beer |
| 1 | Teaspoon | Paprika, Hungarian |
| 1/2 | Teaspoon | Caraway Seed, Crushed |
| 1 | Tablespoon | Heavy Cream |
| 1/4 | Cup | Onion, Sweet, Minced |
| To Taste | Salt | |
| To Taste | Pepper, Fresh Ground | |
| Garnish: | ||
| 1 | Each | Radish, Thinly Sliced |
| 1 | Teaspoon | Chives, Chopped |
Directions
- Mash all of the ingredients (except onions) together in a bowl and leave chunky. Cool for 4-6 hours.
- Before serving fold in the onions and adjust seasoning.
- Fry the Gold Pack Shrimp according to package instructions and 165° F internal temperature.
- Garnish with chopped chives and sliced radishes.
- Serve the hot crispy shrimp with the chilled Obatzda and enjoy.
