Crab Gazpacho

Crab and Seafood Gazpacho

Zesty Spanish style chilled soup of peppers, cucumber and tomatoes; topped with a heaping blend of King Crab, Snow Crab, and Seafood.

Menu Part


12 Ounces Jumbo Crab Sensations® (Item# 004630)
1 Ounce Green Bell Pepper
1 Ounce Yellow Bell Pepper
1 Ounce Red Bell Pepper
1 Cup English Peeled Cucumbers
1 Cup Cherry Tomatoes
6 Ounces Tomato Juice
1/8 Cup Rice Wine Vinegar
1/8 Cup Cilantro, Chopped
1/8 Cup Basil, Chopped
1 Tablespoon Jalapeño
2 Tablespoons Olive Oil


  1. In a blender, pureé all ingredients to rough chop, add the tomato juice and season with salt and pepper.
  2. Pour into chilled bowls and top with the Crab Sensations™.
  3. Garnish with fresh herbs.

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