Coconut Shrimp With Thai Mango Sauce
Crispy Oven Ready Coconut Shrimp are paired with a vibrant Thai-style mango sauce blended with coconut milk, garlic, ginger, lime, and sweet heat from chili sauce and sambal. Fresh, tropical, and aromatic, this dish delivers a perfect balance of sweetness, spice, and zesty citrus in every dip.
Menu Part
Ingredients
| As Desired | Oven Ready Coconut Shrimp 25/35 ct. (Item# 057466) | |
| 1 | Each | Mango, Fresh, Ripe |
| 1 | Clove | Garlic, Minced |
| 1/2 | Teaspoon | Ginger, Minced |
| 1/8 | Cup | Coconut Milk, Thai |
| 1/2 | Teaspoon | Soy Sauce |
| 1/2 | Teaspoon | Fish Sauce |
| 2 | Tablespoons | Thai Chili Sauce |
| 2 | Tablespoons | Brown Sugar |
| 1/4 | Each | Lime, Fresh, Juiced |
| 1/2 | Teaspoon | Sambal |
| Garnish: | ||
| As Desired | Cilantro, leaves |
Directions
- Prepare the Mrs. Friday’s® Coconut Shrimp to package instructions, to an internal temperature of 165°F
- Prepare the sauce by combining all ingredients in a food processor and pulse to desired consistency. Adjust seasoning to desired flavor, soy for saltiness, fish sauce for tanginess, brown sugar for sweetness, or sambal for spiciness.
- Arrange on a plate or basket with sauce, sprinkle with cilantro leaves, and enjoy!
