Coconut Shrimp Piña Colada
Sip and snack your way to paradise with this tropical-inspired entrée that combines crispy Coconut Shrimp with a silky-sweet Piña Colada. Golden-fried and bursting with flavor, the shrimp pair beautifully with the creamy pineapple-coconut flavors, creating a treat that’s perfect for beach-themed menus, specialty cocktails, or summer LTOs.
Menu Part
Ingredients
| 3 | Each | Coconut Round Shrimp 16/20 ct. (Item# 057456) |
| 6 | Ounces | Pineapple Juice |
| 3 | Ounces | Coconut Cream (Coco Lopez) |
| 1 1/2 | Ounces | Light Rum |
| 2 | Cups | Crushed Ice |
| Garnish: | ||
| Maraschino Cherry, With Stem | ||
| Coconut Toasted | ||
| Coconut, Cracked |
Directions
- Fry the Coconut Shrimp in 350°F oil until 165°F internal temperature.
- Blend Piña Colada ingredients until smooth.
- Arrange the Coconut Shrimp on skewers and garnish with coconut and cherries.
