Chimichurri Sugarcane

Chimichurri Sugarcane Skewers

Menu Part


2 Each Sugar Cane Skewered Shrimp 26/30 ct. (Item# 057516)
4 Ounces Chimichurri Sauce
1 Each Lime, Wedge
1 Each Oregano, Sprig


  1. Preheat grill or preferred method of cooking.
  2. Cook King & Prince® Sugarcane Skewered Shrimp as directed on packaging. Minimum internal temperature of 165°F. Brush even amounts of Chimichurri Sauce on both sides.
  3. When the King & Prince® Sugarcane Skewered Shrimp are fully cooked, serve and add additional sauce from the other half of reserved sauce.

View as PDF