Chamoy Shrimp Lettuce Wraps With Creamy Jalapeno Sauce
Crispy Mrs. Friday’s® Tempura Battered Tail-Off Shrimp get a flavor boost when tossed in this tangy, sweet-spicy Chamoy sauce, creating the perfect contrast to a fresh, zesty slaw. Served in tender bibb lettuce cups and finished with a drizzle of creamy jalapeño sauce, these wraps are bright, bold, and ready to excite your menu.
Menu Part
Ingredients
| 9 | Each | Tempura Battered Tail-Off Shrimp 32/42 ct. (Item# 097690) |
| 2 | Ounces | Chamoy Sauce |
| 3 | Each | Lettuce, Bibb, Leaves |
| 1/4 | Cup | Red Cabbage, Fine Julienne |
| 1/8 | Cup | Carrot, Fine Julienne |
| 1/8 | Cup | Scallion, Fine Julienne |
| 1/4 | Each | Jalapeno Pepper, Seeded, Fine Julienne |
| 1/4 | Each | Lime, Fresh, Juiced |
| To Taste | Salt | |
| To Taste | Pepper | |
| Garnish: | ||
| 2 | Ounces | Creamy Jalapeno Sauce |
| 2 | Each | Lime, Fresh, Wedges |
Directions
- Prepare the Mrs. Friday’s® Tempura Shrimp to package instructions, to an internal temperature of 165°F.
- Mix all the julienne veggies in a small mixing bowl to form a slaw, add lime juice, and season to taste with salt and pepper.
- Arrange the bibb leaves on a platter, add the slaw, toss the Tempura Shrimp in the Chamoy sauce and top the slaw.
- Drizzle the wraps with creamy jalapeno sauce and enjoy.
