Mrs. Friday’s Spicy Buffalo Tail-Off Shrimp

Buffalo Shrimp Flatbread

Menu Part


3 Ounces Spicy Buffalo Tail-Off Shrimp 42/58 ct. (Item# 057560)
1 Each Flat Bread
1 Cup Shredded Jack Cheese
1 Ounce Alfredo Sauce
1/2 Cup Cherry Tomatoes, Sliced
2 Tablespoons Italian Parsley, Chopped


  1. Preheat oven to 400°F.
  2. Spread Alfredo evenly over flat bread.
  3. Top flat bread with tomatoes and cheese and bake for 8-10 minutes.
  4. Top with buffalo shrimp fried at 350°F to 165°F internal temperature. Garnish with Italian parsley and serve!

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