Bourbon Black Pepper BBQ Shrimp

Mix up a large batch of this sauce. You’re going to need it when they taste it atop our Lightly Dusted Shrimp that looks like you caught it and cooked it up this morning.

Menu Part


6 Each Lightly Dusted Shrimp 16/20 ct. (Item# 055249)
1/4 Cup Ketchup
1 Tablespoon Bourbon
1 Tablespoon Brown Sugar
1 Tablespoon Light Molasses
1 Tablespoon Cider Vinegar
1 Teaspoon Soy Sauce
2 Teaspoon Worcestershire Sauce
1 Teaspoon Dijon
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Red Pepper, Flakes
1/2 Teaspoon Black Pepper, Ground Corse
1/2 Teaspoon Liquid Smoke


  1. Fry the Lightly Dusted Shrimp according to package instructions and to the internal temperature of 165°F.
  2. Boil all of the ingredients together and lower to a simmer. Stir occasionally for approximately 10 minutes till it has reduced and thickens.
  3. Let cool. Can be made ahead of time.

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