Discontinued Tortilla Crusted Tilapia

Each Fish Market Fresh® tilapia is raised in the pristine environment of deep-water lakes. These fish are produced under the Best Aquaculture Practices (BAP) certification and never treated with chemicals. Our careful selection of tilapia ensures that Fish Market Fresh® delivers a clean, consistent flavor every time. Each fillet is lightly crusted, frozen and ready-to-bake or fry, saving labor and prep time. The best part is each fillet is sustainable and Gluten Free*. *Meets the FDA requirement for less than 20 ppm of gluten.


Tilapia, Rice Flour, Stone Ground Corn, Water, Cottonseed And/Or Soybean Oil, Yellow Corn Flour, Salt, Sorghum Flour, Pea Protein, Red and Green Bits [(vegetable juice, beta carotene, paprika extract, turmeric), cocoa], Tapioca Starch, Modified Corn Starch, Degerminated White Corn Flour, Dextrose, Modified Tapioca Starch, Spices, Sodium Bicarbonate, Potato Starch, Egg Whites, Soybean Oil, Lime, Chili Pepper, Xanthan Gum, Citric Acid, FD&C Yellow No. 5, Sugar, Natural Flavor, Gluconolactone, Silicon Dioxide, Yeast, Lime Juice, Sodium Acid Pyrophosphate, Lime Oil, Ascorbic Acid, Monocalcium Phosphate, Dried Garlic, Guar Gum. Contains: Fish (Tilapia), Egg.

Case Specifications

  • Gross Weight: 11.00 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.074 IN
  • Width: 9.818 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00070017720222
  • Shelf Life: 390 Days
  • Item#: 072022
  • Pack: 4 / 2.5 LB

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Nutrition Facts

  • 52 Servings Per Container
  • Serving Size: 3 oz

Amounts Per Serving

  • Calories 190

  •   % Daily Value*
  • Total Fat: 6g 8%
  • Saturated Fat: 1.5g 8%
  • Trans Fat: 0g
  • Cholesterol: 25mg 9%
  • Sodium: 430mg 19%
  • Total Carbohydrates: 18g 6%
  • Dietary Fiber: 0g 1%
  • Total Sugars: 0g
  • Includes Added Sugars: 0g 0%
  • Protein: 15g

  • Vitamin D: 2mg 0%
  • Calcium: 15mg 1%
  • Iron: <1 mg 4%
  • Potassium: 170mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.