Mrs. Friday’s® Flying Jib Bite Size Shrimp

Mrs. Friday’s® Bite Size Breaded Shrimp 107/140 ct.

Tender, tail-off, peeled shrimp in a selection of sizes and a variety of breading profiles offer solutions for any number of menu applications. Crunchy Breaded offers a firm bite. Panko Breaded adds an Asian flair. Cracker Jack, Imitation and Bite Size are ideal for all-you-can-eat opportunities.


Shrimp, Bleached Wheat Flour, Water, Enriched Bleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Modified Corn Starch, Salt, Sugar, Leavening (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), Disodium Inosinate And Disodium Guanylate, Yellow Corn Flour, Dextrose, Guar Gum, Spices , Citric Acid, Dried Garlic, Nonfat Milk, Whole Egg, Yeast, Whey, Hydrolyzed Protein (Corn), Xanthan Gum, White Corn Flour, Sodium Tripolyphosphate, Cottonseed And/Or Soybean Oil, Garlic Powder, Rice Flour, Spice Extractive, Sodium Metabisulfite (as a preservative). Contains: Crustacean Shellfish (Shrimp), Wheat, Egg, Milk.

Case Specifications

  • Gross Weight: 10.59 LB
  • Net Weight: 10.00 LB
  • Cube: 0.55 CF
  • Height: 6.102 IN
  • Width: 9.832 IN
  • Length: 15.832 IN
  • Pallet Tie: 12
  • Pallet High: 7
  • Pallet Total: 84

Product Details

  • SPC: 00041338192289
  • Shelf Life: 540 Days
  • Item#: 019228
  • Pack: 5 / 2 LB

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Nutrition Facts

  • 200 Servings Per Container
  • Serving Size: 4 Ounces

Amounts Per Serving

  • Calories 190

  •   % Daily Value*
  • Total Fat: 1g 1%
  • Saturated Fat: 0g 1%
  • Trans Fat: 0g
  • Cholesterol: 90mg 29%
  • Sodium: 460mg 20%
  • Total Carbohydrates: 29g 10%
  • Dietary Fiber: 0g 3%
  • Total Sugars: 2g
  • Includes Added Sugars: 2g 2%
  • Protein: 15g

  • Vitamin D: 0mg 0%
  • Calcium: 50mg 4%
  • Iron: <1 mg 5%
  • Potassium: 190mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.