Yucatan “Seafood Hushpuppies”
Amazing sharable appetizer with a dramatic plate presentation inspired by the Mexican Yucatan Peninsula region. You will experience a “double crunch” by breading our “Seafood Hushpuppies” in a beer batter and enhancing the dish with a lemon beurre blanc sauce.
|Mini Breaded Krabbycakes® .4 oz. (Item# 073555)
|Beer Batter Prepared
|Panko Bread Crumbs
|Fried Plantains, Sliced Lengthwise
|Lemon Beurre Blanc Sauce
- Dip each Krabbycakes® into beer batter, roll into panko and fry to order in 350°F oil to 165°F internal temperature.
- To assemble lay the plantains across the plate, top with 12 dollops of beurre blanc and place Krabbycakes® atop each dollop.
- Garnish with the lime wedges and cilantro.